dinner

Omakase
Sushi Rolls
Raw Bar
Sushi and Sashimi
Cold Appetizers
Hot Appetizers
Noodles
Soups
Salads
Entrees
Steaks
Sides

m o r i m o t o   o m a k a s e
“chef’s choice” a multi-course tasting menu designed to allow you to experience the essence of morimoto’s cuisine
omakase is avaliable sun-thurs until 10pm and fri-sat until 11pm

100 classic      150 seasonal

s u s h i   r o l l s
 tuna   $8
spicy tuna   $10
yellowtail – scallion   $9
spicy salmon   $8
toro – scallion   m.p.
shrimp tempura   $10
soft shell crab   $14
california   $9
eel – avocado   $10

v e g e t a r i a n   r o l l s
seasonal vegetable maki   $6
ume – shiso – cucumber   $5
spicy vegetable tempura   $6
shiitake mushroom   $6

r a w   b a r
all selections served with three sauces:
japanese salsa, ceviche and thai fish sauce
king crab   $52
 seasonal oysters   $18
kumamoto oysters   $18
kumamoto and seasonal oysters   $18

s u s h i   a n d   s a s h i m i
maguro tuna   $6
chu-toro medium fatty tuna   m.p.
oh-toro fatty tuna   m.p.
unagi fresh water eel   $7
anago sea eel   $7
sake salmon   $5
tamago egg omelet   $4
kasutera shrimp pound cake   $4

whitefish
suzuki striped bass   $4
hirame fluke   $5
hamachi yellowtail   $4
kanpachi amberjack   $6
tai red snapper   $5
amadai tilefish   $5
shima aji striped jack   $7
kinmedai golden big eye snapper   $10

blue skin
sawara spanish mackerel   $5
saba boston mackerel   $7
aji jackfish   $7
kohada shad   $4

shellfish
ika squid   $5
ebi shrimp   $5
hotate scallop   $6
aoyagi orange clam   $5
kani crab   $5
mirugai giant clam   $9
tako octopus   $6

roe
add udama quail egg   $3
tobiko flying fish roe   $3
ikura salmon roe   $5
uni sea urchin   $9

meat
wagyu beef   12

c o l d a p p e t i z e r s
toro tartare caviar and fresh wasabi   $26
yellowtail tartare caviar and fresh wasabi   $22
tuna tataki green apple wasabi, charred scallion miso   $19
hamachi “pastrami” gin creme fraiche, pumpernickel toast   $19
tuna pizza crisp tortilla, spicy tuna carpaccio, anchovy aioli   $18
diver scallop carpaccio ume-yuzu, jalapeno, soba, herbs $18
morimoto sashimi five assorted sashimi with seven sauces   $25
carpaccio thinly sliced with yuzu soy, hot oil, and mitsuba leaf
whitefish   $16 | salmon   $20 | wagyu beef   $28
hamachi ponzu, jalapeno  $20

h o t a p p e t i z e r s
edamame fresh soybeans with sea salt   $8
rock shrimp tempura spicy ‘kochujan’ aïoli   $18.5
morimoto tempura gorgonzola, roasted red pepper and daikon-soy sauces   $14
spicy king crab broiled on the half shell   $28
sautéed foie gras and grilled eel sake-meyer lemon, asian pear, sansho pepper   $26
10 hour pork ‘kakuni’ braised pork belly with hot rice porridge   $13
yosedofu   fresh tofu created at your table, served with crab ankake and soy  $16
wagyu dumplings   kanzuri-miso broth  $15

n o o d l e s
cha-soba chilled green tea noodles with chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping   $14
inaniwa udon chilled wheat noodles with grated ginger and dashi-shoyu sauce for dipping   $14
mentaiko pasta quail spaghetti, nori, scallions   $16

s o u p s
morimoto ramen soup iron chef’s chicken noodle soup   $13
miso soup tofu   $7 | manila clams   $10.5
dobin mushi ‘steamed soup in a pot’ shrimp, chicken and mushrooms   $10
yasai ramen vegetarian broth, rice noodle, japanese vegetables   $12

s a l a d s
house green salad shaved bonito, yuzu vinaigrette   $10
seared tuna mizuna salad  ginger-soy dressing, avocado, crispy shio kombu   $20
calamari tempura salad mixed greens, white miso vinaigrette   $16
lobster ceviche salad baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette   $22

e n t r e e s
crispy rainbow trout  served whole with mapo tofu sauce, pickled daikon, cilantro   $28
black cod miso su miso mustard   $26
duck duck duck madras roasted duck breast, duck confit fried rice, duck egg, mandarin oolong reduction   $33
morimoto surf and turf kobe filet, hamachi ribbons and avocado salad, herbed potatoes   $44
chilean sea bass koji marinated and grilled, seasonal vegetables, dashi nage   $32
arctic char  watercress puree, soy-honey vinaigrette, sugar snap peas, ikura, radish, turnips   $28
prime dry aged new york strip tempura vegetables, dashi-soy and hot mustard aioli   $39
ishi yaki bop rice dish prepared at your table in hot river stone bowl
buri (king yellowtail)   $29 | kobe beef   $42
seafood ‘toban yaki’ sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter   $37
chicken “yakitori” ramp chimichurri, crispy chicken skin   $25

s t e a k s
12oz. australian wagyu strip $75
10oz. australian wagyu filet $65
japanese a5 wagyu beef (4oz minimum) $25 per oz.

all steaks are served with our signature sweet onion and garlic jus

s i d e s   
wasabi fried rice  $8
sake butter sauteed japanese mushrooms  $12
shishito peppers white miso, shallots  $10