dinner
Omakase
Sushi Rolls
Raw Bar
Sushi and Sashimi
Cold Appetizers
Hot Appetizers
Noodles
Soups
Salads
Entrees
Steaks
Sides
m o r i m o t o o m a k a s e
“chef’s choice” a multi-course tasting menu designed to allow you to experience the essence of morimoto’s cuisine
omakase is avaliable sun-thurs until 10pm and fri-sat until 11pm
100 classic 150 seasonal
s u s h i r o l l s
tuna $8
spicy tuna $10
yellowtail – scallion $9
spicy salmon $8
toro – scallion m.p.
shrimp tempura $10
soft shell crab $14
california $9
eel – avocado $10
v e g e t a r i a n r o l l s
seasonal vegetable maki $6
ume – shiso – cucumber $5
spicy vegetable tempura $6
shiitake mushroom $6
r a w b a r
all selections served with three sauces:
japanese salsa, ceviche and thai fish sauce
king crab $52
seasonal oysters $18
kumamoto oysters $18
kumamoto and seasonal oysters $18
s u s h i a n d s a s h i m i
maguro tuna $6
chu-toro medium fatty tuna m.p.
oh-toro fatty tuna m.p.
unagi fresh water eel $7
anago sea eel $7
sake salmon $5
tamago egg omelet $4
kasutera shrimp pound cake $4
whitefish
suzuki striped bass $4
hirame fluke $5
hamachi yellowtail $4
kanpachi amberjack $6
tai red snapper $5
amadai tilefish $5
shima aji striped jack $7
kinmedai golden big eye snapper $10
blue skin
sawara spanish mackerel $5
saba boston mackerel $7
aji jackfish $7
kohada shad $4
shellfish
ika squid $5
ebi shrimp $5
hotate scallop $6
aoyagi orange clam $5
kani crab $5
mirugai giant clam $9
tako octopus $6
roe
add udama quail egg $3
tobiko flying fish roe $3
ikura salmon roe $5
uni sea urchin $9
meat
wagyu beef 12
c o l d a p p e t i z e r s
toro tartare caviar and fresh wasabi $26
yellowtail tartare caviar and fresh wasabi $22
tuna tataki green apple wasabi, charred scallion miso $19
hamachi “pastrami” gin creme fraiche, pumpernickel toast $19
tuna pizza crisp tortilla, spicy tuna carpaccio, anchovy aioli $18
diver scallop carpaccio ume-yuzu, jalapeno, soba, herbs $18
morimoto sashimi five assorted sashimi with seven sauces $25
carpaccio thinly sliced with yuzu soy, hot oil, and mitsuba leaf
whitefish $16 | salmon $20 | wagyu beef $28
hamachi ponzu, jalapeno $20
h o t a p p e t i z e r s
edamame fresh soybeans with sea salt $8
rock shrimp tempura spicy ‘kochujan’ aïoli $18.5
morimoto tempura gorgonzola, roasted red pepper and daikon-soy sauces $14
spicy king crab broiled on the half shell $28
sautéed foie gras and grilled eel sake-meyer lemon, asian pear, sansho pepper $26
10 hour pork ‘kakuni’ braised pork belly with hot rice porridge $13
yosedofu fresh tofu created at your table, served with crab ankake and soy $16
wagyu dumplings kanzuri-miso broth $15
n o o d l e s
cha-soba chilled green tea noodles with chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping $14
inaniwa udon chilled wheat noodles with grated ginger and dashi-shoyu sauce for dipping $14
mentaiko pasta quail spaghetti, nori, scallions $16
s o u p s
morimoto ramen soup iron chef’s chicken noodle soup $13
miso soup tofu $7 | manila clams $10.5
dobin mushi ‘steamed soup in a pot’ shrimp, chicken and mushrooms $10
yasai ramen vegetarian broth, rice noodle, japanese vegetables $12
s a l a d s
house green salad shaved bonito, yuzu vinaigrette $10
seared tuna mizuna salad ginger-soy dressing, avocado, crispy shio kombu $20
calamari tempura salad mixed greens, white miso vinaigrette $16
lobster ceviche salad baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette $22
e n t r e e s
crispy rainbow trout served whole with mapo tofu sauce, pickled daikon, cilantro $28
black cod miso su miso mustard $26
duck duck duck madras roasted duck breast, duck confit fried rice, duck egg, mandarin oolong reduction $33
morimoto surf and turf kobe filet, hamachi ribbons and avocado salad, herbed potatoes $44
chilean sea bass koji marinated and grilled, seasonal vegetables, dashi nage $32
arctic char watercress puree, soy-honey vinaigrette, sugar snap peas, ikura, radish, turnips $28
prime dry aged new york strip tempura vegetables, dashi-soy and hot mustard aioli $39
ishi yaki bop rice dish prepared at your table in hot river stone bowl
buri (king yellowtail) $29 | kobe beef $42
seafood ‘toban yaki’ sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter $37
chicken “yakitori” ramp chimichurri, crispy chicken skin $25
s t e a k s
12oz. australian wagyu strip $75
10oz. australian wagyu filet $65
japanese a5 wagyu beef (4oz minimum) $25 per oz.
all steaks are served with our signature sweet onion and garlic jus
s i d e s
wasabi fried rice $8
sake butter sauteed japanese mushrooms $12
shishito peppers white miso, shallots $10