lunch

Omakase
Sushi Rolls
Raw Bar
Sushi and Sashimi
Soups / Salads
Appetizers
Noodle Bowls
Lunch Sets


m o r i m o t o   o m a k a s e
“chef’s choice” a multi-course tasting menu designed to allow you to experience the essence of morimoto’s cuisine
65 per person


s u s h i   r o l l s
tuna   $8
spicy tuna   $10
yellowtail – scallion   $9
spicy salmon   $8
toro – scallion  m.p.
shrimp tempura  $ 10
soft shell crab   $14
california   $9
eel – avocado   $10

v e g e t a r i a n   r o l l s
seasonal vegetable maki   $6
ume – shiso – cucumber   $5
spicy vegetable tempura   $6
shiitake mushroom    $6


r a w   b a r
all selections served with three sauces:
japanese salsa, ceviche and thai fish sauce
king crab   $52
seasonal oysters   $18
kumamoto oysters   $18
kumamoto and seasonal oysters  $18


s u s h i   a n d   s a s h i m i (priced per piece)
maguro tuna   $6
chu-toro medium fatty tuna   m.p.
oh-toro fatty tuna   m.p.
unagi fresh water eel   $7
anago sea eel   $7
sake salmon   $5
tamago egg omelet   $4
kasutera shrimp pound cake   $4

whitefish
suzuki striped bass   $4
hirame fluke   $5
hamachi yellowtail   $4
kanpachi amberjack   $6
tai red snapper   $5
amadai tilefish   $5
shima aji striped jack   $7
kinmedai golden big eye snapper   $10

blue skin
sawara spanish mackerel   $5
saba boston mackerel   $7
aji jackfish  $7
kohada shad   $4

shellfish
ika squid   $5
ebi shrimp   $5
hotate scallop   $6
aoyagi orange clam   $5
kani crab   $5
mirugai giant clam   $9
tako octopus   $6

roe
add udama quail egg   $3
tobiko flying fish roe   $3
ikura salmon roe   $5
uni sea urchin   $9

meat
wagyu beef   $12


s o u p s / s a l a d s
morimoto ramen
iron chef’s chicken noodle soup   $13
miso soup
tofu or manila clams   $7 / $10.50
house green salad
shaved bonito, yuzu vinaigrette   $9
lobster ceviche salad
baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette   $22
seared tuna mizuna salad
ginger-soy dressing, avocado, crispy shio kombu   $19


appetizers
toro tartare
fresh wasabi   $20
yellowtail tartare
fresh wasabi   $18
tuna tataki
green apple wasabi, charred scallion miso   $19
hamachi “pastrami”
gin creme fraiche, pumpernickel toast   $19
tuna pizza
crisp tortilla, spicy tuna carpaccio and anchovy sauce   $19
carpaccio
thinly sliced with yuzu soy, hot oil, and mitsuba leaf
whitefish    $16    | wagyu beef   $28
edamame
fresh soybeans with sea salt   $6
rock shrimp tempura
spicy ‘kochujan’ aioli   $15.50
wagyu dumplings
kanzuri-miso broth   $15
spicy king crab
broiled on the half shell   $28


n o o d l e   b o w l s
char dashi soba
seared char, soba noodle, grilled negi   $16
duck nabe udon
grilled duck breast, udon noodle, oyster mushroom   $17
yasai ramen
vegetarian broth, rice noodle, japanese vegetables   $12
pork belly ramen
pork belly, ramen noodle, soft cooked egg, choice of soy broth or rich pork broth   $15


l u n c h   s e t s
served with miso soup and house salad
chirashi sushi
an assortment of sashimi, pickled vegetables, sushi rice   $21
beef gyudon
rice, onion, ginger, egg   $18
black cod
wasabi fried rice   $21
chicken katsu
panko crusted chicken, egg, caramelized onions,
dashi soy broth, steamed rice   $16
morimoto tempura
assorted tempura, steamed rice, trio of dipping sauces   $18
ishi yaki bop
rice dish prepared at your table in hot river stone bowl
buri (king yellowtail)   $23 | kobe beef   $38
sushi or sashimi combination
choice of sushi or sashimi   $26